Mineral Oil Aromatic Hydrocarbons (MOAH) and Mineral Oil Saturated Hydrocarbons (MOSH) are pervasive contaminants found in a range of agricultural products, foods, and packaging materials. These substances can migrate into food items, particularly edible oils, raising significant concerns about their impact on human health and safety
current research findings, technological advancements, and legislative measures related to these contaminants
current research findings, technological advancements, and legislative measures related to these contaminants
best practices and innovative solutions to mitigate risks associated with MOAH and MOSH in food production
an open dialogue among researchers, policymakers, and stakeholders to share knowledge and strategies for effective management of food safety risks
The seminar will feature a series of presentations, panel discussions, and workshops covering a wide range of topics, including:
• Analytical Methods for detecting MOAH and MOSH in food products
• Risk Assessment and regulatory updates regarding mineral oil hydrocarbons
• Case Studies demonstrating successful strategies for reducing contamination
• Sustainable Practices in agricultural production and food processing to minimize the presence of these substances
• Consumer Awareness efforts and how they impact industry practices.
for this comprehensive seminar to gain deeper insights into the challenges and solutions associated with MOAH and MOSH in the food industry, and take away actionable strategies to implement in your operations.
